The story
Toca Madera’s Scottsdale outpost is a celebration of energy and flavor. The restaurant describes itself as an experience for all of your senses, and the space lives up to that promise. This is modern Mexican cuisine—bold, inventive, and rooted in the finest sustainable and organic ingredients. Every dish is crafted with care, with options for every dietary preference, making it a destination for both meat lovers and those seeking plant-forward plates.
The menu spans dinner, weekend brunch, and a lively happy hour in the bar and lounge. Toca Tuesday brings a high-energy midweek pop, offering a unique way to sample favorites throughout the restaurant. Cocktails are a ritual here, and the newest Free Spirited Elixirs—zero alcohol, no refined sugar—carry the same obsessive craftsmanship as the rest of the bar program.
For the second consecutive year, Toca Madera Scottsdale has been recognized by Wine Spectator with the Award of Excellence. This honor reflects a thoughtfully curated wine program, elevated hospitality, and a dining experience shaped by bold flavors and memorable pairings. It’s a natural fit for a restaurant that blends Mexican cuisine with a modern steakhouse sensibility.
Private events are also a focus, whether for holiday parties, celebrations, or business gatherings. The team assists in curating special occasions, and the venue’s energy—both vibrant and refined—makes it a standout in Scottsdale’s dining scene.
Recognition
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