The story
Aurum, a contemporary Indian restaurant in the heart of downtown Los Altos, has earned its place as a Michelin Recommended restaurant for five consecutive years. The name, Latin for gold, reflects the restaurant's commitment to offering a dining experience as valuable as the precious metal itself.
Under the guidance of CEO Anupam Bhatia and Executive Chef & COO Manish Tyagi, Aurum redefines Indian cuisine by blending authentic regional flavors with modern culinary artistry. Chef Tyagi, a winner of Food Network's "Beat Bobby Flay," brings a wealth of experience from prestigious kitchens, including Rasika in Washington D.C. and Taj Rambagh Palace in Jaipur. His menu presents a thoughtful selection of forgotten traditional recipes from across India, reinterpreted for contemporary palates while using the finest local California produce.
The dining experience at Aurum is both innovative and welcoming. The menu is a celebration of India's diverse culinary heritage, offering dishes like the Harissa Paneer Tikka, Kochi Chicken Tikka with coconut and curry leaves, and a unique Spinach & Paneer Lasagne. For those seeking a curated experience, the restaurant offers several multi-course prefix menus, including a Chef's Choice option and a special Aurum menu, all designed to showcase the depth and variety of modern Indian cuisine.
Whether for a casual lunch, a romantic dinner, or a private event, Aurum provides an elegant yet unpretentious setting. The restaurant’s philosophy centers on sharing, honesty, and identity—values that are evident in every thoughtfully crafted dish. It is a place where tradition meets innovation, offering a genuine taste of India’s culinary richness in the heart of California.
Recognition
Ambience
Details
Location
Facebook
Instagram