The story
Situated in the YOTEL Washington DC on Capitol Hill, Elcielo brings a refined, contemporary expression of Colombian cuisine to the nation's capital. The restaurant occupies a space that has been reimagined to offer a modern dining experience, with a focus on the vibrant and complex flavors of Colombia.
The kitchen presents a tasting menu that is both inventive and deeply rooted in Colombian culinary traditions. While the menu evolves with the seasons, the approach is consistent: to transform familiar Colombian ingredients and techniques into surprising, multi-sensory dishes. The presentation is as thoughtful as the flavors, reflecting a philosophy that dining is an art form meant to engage all the senses.
The dining room itself is designed for a sophisticated yet welcoming atmosphere. The space features a private dining room for up to 50 seated guests, an outdoor patio with a fire pit, and a rooftop pool and lounge that offers sweeping views of the city. This setting makes it suitable for everything from an intimate dinner to a larger celebration.
The restaurant’s commitment to high-quality cooking has been recognized with a Michelin star, a testament to the precision and creativity of the team. This accolade places Elcielo among the most notable dining destinations in Washington, DC, offering a truly distinctive take on contemporary Colombian cuisine.
Recognition
Ambience
Location