Mandu

The story

Mandu: Homestyle Korean Cuisine in Washington, DC – Michelin Recommended

Homestyle Korean in the Heart of DC

Since opening its doors in 2006, Mandu has established itself as a cornerstone of Washington, DC’s dining scene. Located at 453 K Street, NW, this restaurant brings the warmth and depth of homestyle Korean cuisine to the nation’s capital. Its commitment to quality and authentic flavors has earned it a Michelin Recommended distinction, a testament to the consistent, thoughtful cooking that defines the experience.

The Mandu Family

At the helm are Chef/Owners Yesoon Lee and Danny Lee, who together guide the kitchen and the dining room. Their vision is supported by General Manager Avery Beach, ensuring that every visit feels both personal and professional. The restaurant’s name, “Mandu,” refers to the Korean dumplings that are a signature of the house, served either steamed or pan-fried with a choice of beef and pork, shrimp, or vegetable fillings.

What to Eat and Drink

The menu at Mandu is a deep dive into Korean comfort food. Starters like the dakkochi (grilled chicken skewers with pickled garlic mayo) and pa jeon (a mixed seafood and scallion pancake) set the stage. Mains range from the iconic dolsot bibimbap — served in a sizzling stone bowl with rice, assorted vegetables, bulgogi, and a soft egg — to hearty stews such as gamjatang (pork rib stew with potatoes and perilla seeds) and kimchi jjigae (kimchi stew with braised pork shoulder and tofu). The banchan, or side dishes, include house-made kimchi, seasoned bean sprouts, and pickled cucumbers, each adding its own bright note to the meal.

The bar program is equally considered, featuring craft cocktails like the smoky Smokey Korean and the refreshing Yuzu Fresca, alongside a selection of Korean spirits including soju and makgeolli. A dedicated bar menu offers smaller bites like kimchi quesadillas and bulgogi sliders, perfect for a relaxed evening.

A Welcoming Atmosphere

Mandu’s dining room is complemented by a lively bar scene, with happy hour available daily from 5:00 pm to 7:00 pm. The space is air-conditioned and wheelchair accessible, with outdoor seating for warmer months. Whether you’re stopping in for a quick dinner at the bar or settling in for a full meal, the restaurant offers a genuine taste of Korean hospitality in Washington, DC.