Rumi's Kitchen

The story

Rumi's Kitchen Washington DC – Award-Winning Persian Cuisine in Mt. Vernon Triangle

The Essence of Persian Hospitality in the Nation's Capital

At Rumi's Kitchen in Washington DC's Mt. Vernon Triangle, the spirit of the 13th-century poet Rumi infuses every meal. The restaurant is built on a philosophy where hospitality, love, and friendship converge around the exquisite cuisine and traditions of Persia. Drawing influence from the vast culinary heritage of ancient Persia, the kitchen offers a dining experience that feels both grand and warmly personal.

Chef Ali Mesghali's Pursuit of Perfection

The vision is brought to life by Chef Ali Mesghali, whose love for cooking began in Esfahan, Iran, and Los Angeles before finding its full expression in Atlanta, Georgia. Known for his intensity and relentless pursuit of perfection, Chef Mesghali has been instrumental in setting a new standard for Persian cuisine. His unique, flavorful touch has created a place where guests want to return again and again, a reputation now recognized with a Michelin Recommended award. The entire team works in harmony, ensuring the essence of Persian hospitality is felt throughout the evening.

A Place for Connection and Celebration

The restaurant is designed for connection, offering a setting suitable for both fine dining and private parties. With outdoor seating, valet parking, and an interesting wine list, Rumi's Kitchen caters to every detail for lunch and dinner. Whether you are exploring Persian cuisine for the first time or are a longtime admirer, the atmosphere invites you to linger, share, and celebrate. As Rumi himself wrote, "Love is the heart’s paradise, having fountains & gardens"—at this Washington DC location, that paradise is on the plate.