The story
Shōtō brings Japanese cuisine to Washington, DC, earning a Michelin Recommended distinction. The restaurant offers a refined setting for dinner, with multiple dining areas that cater to different moods and party sizes.
Guests can choose from the Chef’s Counter, ideal for parties of two seeking an up-close view of the kitchen, the Main Dining Room, or the Japanese Room. Each space provides a unique atmosphere while maintaining the same exacting standards of Japanese cooking.
For groups of seven to ten, a minimum spend applies, and parties of eleven or more are handled by the Private Events Team. Private chef and private party options are also available, making Shōtō a versatile choice for special occasions.
The restaurant is air-conditioned and open for dinner, with counter dining as a highlight for those who appreciate the craft of Japanese cuisine. Whether for an intimate evening or a celebration, Shōtō delivers a focused, elegant dining experience in the heart of the capital.
Recognition
Location