The story
At Meat Market in Palm Beach, the focus is on prime cuts, fresh seafood, and an atmosphere that balances energy with refinement. Located at 191 Bradley Place, this American steakhouse has earned a Wine Spectator Award of Excellence for its carefully curated wine list—a recognition that speaks to the thought put into every pour.
The restaurant’s 3,000-square-foot space accommodates everything from intimate dinners to large corporate events. Whether you’re seated in the main dining room or at the lively bar, the vibe is polished yet approachable. Daily happy hour from 4 to 8 PM offers a chance to sample signature cocktails like the Lychee Martini or the Fig Old Fashioned, alongside oysters on the half shell and Wagyu dumplings.
The dinner menu leans heavily on wood-grilled steaks—Prime New York, Filet Mignon, and the show-stopping Flaming Tomahawk—all cooked over an open flame. Seafood gets equal billing: tuna tartare “nachos,” roasted escargot with spicy chorizo butter, and jumbo lump crab cake with paprika aioli. Sides like Gouda tater-tots and truffle roasted Rockefeller oysters round out the offerings.
For those who prefer a lighter start, the crudo and shell selection includes chef’s daily oysters and a white truffle “American Style Kobe” tartare. The kitchen’s approach is contemporary American, with bold flavors and careful sourcing.
The team at Meat Market emphasizes hospitality as much as the food. Press mentions from The Palm Beach Post and New Times Broward-Palm Beach have called it one of the best steakhouses in South Florida. The Wine Spectator Award of Excellence, earned in 2019, underscores the restaurant’s commitment to a well-rounded dining experience.
Open Sunday through Wednesday 4–10 PM and Thursday through Saturday 4–11 PM, Meat Market Palm Beach is a destination for those who appreciate a well-cooked steak, a thoughtfully paired glass of wine, and a setting that feels both special and comfortable.
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