My Hanh Seafood

The story

My Hanh Seafood – Da Nang’s Michelin-Recommended Seaside Dining

A Michelin-Recommended Catch in Da Nang

Along the bustling Vo Nguyen Giap Street in Da Nang’s Son Tra District, My Hanh Seafood offers a straightforward, honest expression of Vietnam’s central coast. The restaurant earned a Michelin Recommended award in 2026, a nod to its commitment to quality seafood served in a setting that embraces the sea air.

The Setting

The restaurant features outdoor seating that overlooks the East Sea, allowing guests to dine with the sound of waves and the salt breeze. It’s a casual, welcoming space where the focus is squarely on the seafood—freshly caught and simply prepared.

The Food

My Hanh Seafood specializes in the region’s bounty: crabs, prawns, clams, and fish, often grilled or steamed to preserve their natural sweetness. The menu is driven by what’s available daily from local fishing boats, ensuring a seasonal and authentic experience. While specific dishes aren’t documented, the seafood here is the star, reflecting Da Nang’s deep connection to the ocean.

For anyone seeking genuine Vietnamese seafood by the water, My Hanh Seafood delivers an unpretentious meal that earned its Michelin recognition. Parking is available, making it an easy stop for a coastal feast.