The story
Since opening in March 2017, Olivia's Prime has become a fixture in Da Nang's dining scene. Located on the ground floor of Indochina Mall, just steps from the Han River, the restaurant combines the warmth of a family-owned establishment with the precision of a modern steakhouse. The guiding philosophy is simple: "Your last bite will be as delicious as your first." This commitment to consistency and quality has earned it a place in the Michelin Guide's Selected list for 2024 and 2025.
The defining element of Olivia's Prime is its wood-fired grill. It adds a deep, smoky dimension to every cut of meat. The restaurant sources premium imported beef—USDA Prime, Australian Wagyu, Japanese A5 Wagyu, and Black Angus—and also offers wood-fired pork, chicken, and seafood. The result is juicy, tender, and full of flavor. Guests can choose from classic sauces like Béarnaise, Red Wine, Blue Cheese, Chimichurri, or Pepper Sauce to complement their steak.
The space is designed to feel both refined and familiar. With outdoor and indoor seating, it suits everything from casual dates to group dinners and celebrations. A private room is available for events, and the team's attentive, professional service is delivered with genuine warmth. The restaurant also features an interesting wine list, with a knowledgeable sommelier on hand for pairings, plus a selection of craft cocktails and spirits.
Being chosen by the Michelin Guide two years running is a significant honor for Olivia's Prime. It reflects the restaurant's unwavering focus on quality ingredients, skilled technique, and sincere hospitality—values that turn a meal into a memorable experience. Whether you're stopping by for a business lunch or a special dinner, Olivia's Prime delivers a steakhouse experience that lives up to its accolades.
Recognition
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