Rang

The story

Rang Da Nang – Michelin Bib Gourmand Indian Restaurant

A Fusion of Cultures on the Da Nang Coast

Rang – the Hindi word for colour – lives up to its name. This first contemporary Indian restaurant in Vietnam sits in the coastal city of Da Nang, bringing together the culinary traditions of India and the Mediterranean. The team behind Rang, seasoned hoteliers with global experience, have shaped a space where every detail reflects their travels and passion. The result is a menu that weaves vibrant Mediterranean essence with the timeless spices of India, earning Rang a well-deserved Michelin Bib Gourmand for good quality, good value cooking.

Chef Sohan Singh Bisht – Creativity on a Plate

Chef Sohan brings a decade of Mediterranean European experience to his Indian cooking. His approach is one of imagination: visually striking presentations, unexpected ingredient combinations, and a deep respect for tradition. Each dish at Rang is a story, blending the familiar with the surprising. Whether it’s a lamb curry or a fusion starter, the attention to detail is evident. As Chef Sohan puts it, his goal is to transport diners to a world where tradition meets innovation.

An Atmosphere of Warmth and Elegance

The restaurant itself is described by guests as “beautiful”, “colorful”, and “elegant yet cozy”. The décor is carefully curated, from the vibrant corners to the refined seating. Jane Nguyen, a hospitality artisan with experience at luxury resorts like InterContinental Danang, leads the front-of-house team. Her blend of Vietnamese warmth and Indian-inspired hospitality ensures every guest feels welcome. Rang caters to all dietary needs, with vegetarian and vegan options readily available, making it a place for solo diners, families, and celebrations alike.

What Guests Say

Reviews highlight the harmonious balance of flavors, the attentive service, and the stunning setting. One guest notes, “The fusion between India and western style brings to the palate an amazing balance and elegance.” Another calls it “the best international Indian restaurant in Da Nang and Hoi An.” The consistent praise for both the food and the atmosphere confirms Rang’s place as a standout destination for Indian cuisine in Vietnam.