Shamballa

The story

Shamballa Da Nang: Michelin Bib Gourmand Vegetarian & Vegan Restaurant

A Serene Escape in Da Nang

Shamballa in Da Nang is a vegetarian and vegan restaurant designed as a serene escape from the city's pace. Hiding on a quiet street, its rooftop greenhouse enjoys views of the Da Nang skyline from the edge of the Han River. The space is a lush urban garden, where diners are surrounded by flora that refreshes every breath. In an effort to reduce its carbon footprint, the greenhouse grows some of the ingredients used in the kitchen, ensuring meals are cared for from seedling to savouring.

Vietnamese-Inspired Vegetarian Cuisine

The restaurant’s flavours are rooted in Vietnamese cuisine, creating unique vegetarian and vegan delights inspired by both traditional and foreign ingredients. The kitchen presents a purely vegetarian menu, with chefs guiding guests through the flavour profiles of every vegetable, showcasing the "Shamballa way" of harnessing the wonders hidden within. This commitment to high-quality, good-value cooking has earned Shamballa a Michelin Bib Gourmand award, recognising the restaurant as a destination for excellent yet affordable meals.

A Conscious Commitment

Beyond the plate, Shamballa is highly aware of its carbon footprint in daily operations. The team consciously makes decisions to reduce negative outputs, ensuring each dish comforts both the guest and the planet. The atmosphere is one of calm, where the aromas of fragrant food and earthy incense invite guests to unwind. This Da Nang location, known as "the greenhouse," is one of three Shamballa havens, each offering a distinct experience rooted in the same philosophy of mindful, flavourful vegetarian dining.