The story
At Hemispheres Steak & Seafood Grill, the menu takes its inspiration from the four corners of the world. Located on the second floor of the Sheraton Hanoi Hotel in Tay Ho District, this steakhouse invites guests to explore a carefully curated selection of dishes that cross continents. Chef Duc, a protégé of the acclaimed Nguyen Cong Chung (Asia’s Chef Hotelier of the Year 2017), leads the kitchen with a focus on combining ingredients sourced from different regions with fresh, organic produce grown by the restaurant’s own chefs.
The result is a menu that feels both refined and adventurous. While the restaurant’s name signals a commitment to prime cuts and fresh seafood, the cooking style draws from a broader palette—think of it as a culinary trip inspired by Around the World in 80 Days, where each plate offers a new discovery. The wine list is equally global, designed to complement the diverse flavors.
The setting matches the ambition. With air conditioning, outdoor seating, and parking available, Hemispheres accommodates both intimate dinners and relaxed gatherings. The atmosphere is polished yet welcoming, fitting for a restaurant that earned a Michelin Recommended distinction in 2026. Dinner service runs from 6:00 PM to 10:30 PM, making it a consistent choice for evening dining in Hanoi.
Whether you’re a traveler seeking a taste of home or a local looking for a steakhouse experience with a worldly twist, Hemispheres delivers on its promise of a journey through flavor.
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