The story
On one of Hanoi’s most beautiful central streets, Ngon Garden offers a Vietnamese dining experience set within a sprawling 3,000 square meter estate. The restaurant occupies a classic French colonial villa, surrounded by a lush tropical garden that is among the largest in the city. The space is divided into several distinct areas, allowing guests to choose the atmosphere that suits their mood—from the breezy outdoor seating to the refined VIP rooms designed with an artistic, gallery-like feel.
The restaurant’s menu is a celebration of Vietnamese cuisine from all three regions of the country. It brings together hundreds of dishes, from street food classics to elaborate VIP offerings. The grilled dishes are a particular highlight, served with a selection of specially blended dipping sauces. The hot pot section features seasonal options like crab hot pot and king prawn hot pot, made with fresh, quality ingredients. Seafood lovers can choose from Alaskan lobster, king crab, and grouper, while the salad and spring roll section presents a colorful array of textures and flavors. A dedicated breakfast and coffee service is also available in the garden setting.
Ngon Garden’s commitment to authentic, high-quality Vietnamese food has earned it a place in the Michelin guide, a well-deserved recognition that speaks to its consistency and appeal. Whether for a quiet dinner, a private party, or a catered event, the restaurant provides a versatile and welcoming setting that remains deeply rooted in Hanoi’s culinary traditions.
Recognition
Ambience
Location