The story
Phở Cuốn Chinh Thắng has quietly anchored Mac Dinh Chi Street near Truc Bach Lake for more than two decades. Run by the warm and welcoming couple cô Chinh and chú Thắng, the restaurant offers both indoor and outdoor seating, the latter spilling onto the sidewalk where regulars and newcomers alike settle in for a meal. In 2026, this unassuming spot earned a Michelin Recommended award, a testament to the consistency and soul of its Vietnamese cuisine.
The signature dish is phở cuốn — fresh rice noodle rolls filled with beef tripe that has been stir-fried until tender and flavourful. Served with a sweet-and-sour dipping sauce, each roll balances soft, chewy noodle and savoury meat. Another favourite is phở chiên phồng, crispy fried pho that puffs up, served with a tangy, house-made dipping sauce. Regulars also recommend the fried rice and beef stir-fried with garlic stems. The kitchen keeps things clean and healthy, categorising its food under "Clean Food".
The vibe is relaxed and genuine. Staff are known for their hospitality — one customer recalled how a waitress happily swapped tables three times just so they could sit on the pavement. It’s the kind of place where you can eat well for 70,000–100,000 VND per person and leave completely satisfied. Whether you visit for lunch or dinner, Phở Cuốn Chinh Thắng offers a true taste of Hanoi’s street food culture, now recognised by Michelin.
Recognition
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