The story
For lovers of phở who want to explore beyond the classic beef version, Phở Gà Nguyệt in Hanoi’s Hoan Kiem District offers a masterclass in chicken pho. This street-food specialist has earned a Michelin Bib Gourmand, an award that celebrates good quality, good value cooking – and here, that means a single-minded focus on one dish done exceptionally well.
The restaurant’s specialty is phở gà, a clear, aromatic broth built from simmered chicken bones and spices. The result is a light yet deeply savory soup, served with tender slices of poached chicken, flat rice noodles, and a scattering of fresh herbs. Diners can customize their bowl with a squeeze of lime, a dash of chili, or a spoonful of the house-made ginger-fish sauce that adds a bright, tangy kick.
Located at 5B Phu Doan Street, near the heart of the Old Quarter, Phở Gà Nguyệt has the feel of a neighborhood canteen: simple plastic stools, quick service, and a steady stream of locals and savvy visitors alike. The kitchen works fast, and the phở arrives steaming hot – a comforting bowl that exemplifies Hanoi’s street food tradition.
There are no distractions here. The menu is short, the focus is clear, and the quality of the chicken pho speaks for itself. For those seeking an authentic taste of Hanoi’s culinary landscape, this Bib Gourmand-recognized spot is a reliable and rewarding stop.
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