The story
Since 2004, 3G Trois Gourmands has been a destination for those seeking authentic French cuisine in Ho Chi Minh City. The restaurant is the creation of Gils, a chef from the south-east of France whose dedication to culinary excellence is evident in every detail. He brings a deep respect for natural products, showcased in his mouthwatering homemade cheeses, and a masterful touch with noble ingredients like goose liver and truffles.
The setting is as compelling as the food. Housed in a traditional colonial villa surrounded by a lush tropical garden, the restaurant offers an escape from the city’s pace. The interior is simple and casually elegant, creating a relaxing atmosphere that suits both a romantic dinner under the stars and a gathering of friends or colleagues. Gils’s background as a sommelier is a key part of the experience; he has curated a unique and eclectic wine cellar, importing his own selection of French wines that are truly one of a kind in Vietnam.
This commitment to quality and atmosphere has earned 3G Trois Gourmands a Michelin Recommended status, confirming its place as one of the finest French restaurants in the city. Open for lunch and dinner daily, it is a place where the warm hospitality of the host and team, combined with the precision of the French cooking, leaves a lasting impression.
Recognition
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