Å by T.U.N.G

The story

Å by T.U.N.G in Ho Chi Minh City – Nordic-Chic Fine Dining by Chef Hoang Tung

A Nordic-Chic Evening in Saigon

Since opening its doors in 2021, Å by TUNG has brought a breath of Arctic air to the heart of Ho Chi Minh City. The restaurant’s interior is a study in Nordic-chic vibes, with an aurora sky that sets the stage for a long, immersive evening. It is the first-of-its-kind debut in the city, conceived by Head Chef Hoang Tung, the youngest Vietnamese chef to rank in the TOP 100 of THE ASIA’S 50 BEST RESTAURANTS list at the age of 28.

The Chef and His Philosophy

Chef Hoang Tung is a pioneer of the tasting menu in Vietnam, a fact recognised by his inclusion in FORBES UNDER 30 in 2022. His approach is a tribute to Northern Europe, where his passion for fine dining blossomed, yet it remains deeply rooted in Vietnamese ingredients and sensibilities. The result is a constantly innovative and occasionally rebellious cuisine that seeks to invoke a sense of wonder in every guest.

The restaurant’s signature offering is a 20-course tasting menu, a celebration of flavours, seasonality, and aesthetics. Seasonal menus, such as the “Feast of Good Fortune” for Lunar New Year and the plant-based “SOLACE” menu, further demonstrate the kitchen’s commitment to letting ingredients speak for themselves.

Recognition and Atmosphere

Å by TUNG has been listed in the first edition of the Vietnam Michelin Guide 2023, a testament to its quality and originality. The dining room, with its immersive Nordic interiors, offers a front-row view of the kitchen’s theatre. It is a place where every movement, tone, and flavour come together in a gentle ritual, making for a dining experience that is both authentic and unforgettable.