At Coco Dining in Ho Chi Minh City, Chef Vương’s Lữ Hành tasting menu reimagines Vietnamese cuisine through memory, travel, and seasonal ingredients. One Michelin Star.
Coco Dining Ho Chi Minh City | Michelin-Starred Vietnamese Tasting Menu
At CoCo Dining, the heart of the CoCo Saigon venue in Ho Chi Minh City’s District 3, progressive Vietnamese cuisine becomes a vessel for story and emotion. The restaurant’s single, evolving tasting menu—named Lữ Hành—is built around a journey: Chef Vương Vo traveled across Vietnam to meet farmers, explore forgotten regions, and source ingredients that speak of place. The result is a poetic reimagining of Vietnamese ingredients, landscapes, and textures, served in handcrafted courses that trace the quiet beauty of departure and return.
The dining room itself is intimate and refined, with counter seating that brings guests close to the open kitchen. Here, the cooking is precise and personal—each plate a thread connecting memory, emotion, and culture. The wine pairing, described as an independent journey told through aroma and flavor, adds another layer to the experience. The restaurant earned its first Michelin Star in 2025, a recognition that celebrates the craft and cultural soul poured into every dish over the preceding three years.
For those seeking a deeper connection to Vietnamese culinary identity, CoCo Dining offers something rare: a tasting menu that feels both personal and expansive. It is a space where the familiar is re-examined, and where every course invites you to taste with new eyes.
