The story
On a lively street in Ho Chi Minh City’s Phu Nhuan District, Cơm Tấm Ba Ghiền has earned its place among the city’s best-loved eateries. Specializing in cơm tấm—the iconic Vietnamese broken rice dish—this unassuming spot was awarded a Michelin Bib Gourmand in 2026, a nod to its good quality and good value cooking.
The restaurant’s name, "Ba Ghiền," hints at the owner’s passion: "Ghiền" means addicted. That dedication is evident in every plate of broken rice served. The star is the perfectly grilled pork chop, marinated and charred over an open flame, served alongside a mound of fragrant, fluffy broken rice. A traditional accompaniments—a fried egg, shredded pork skin, and a side of tangy pickled vegetables—complete the meal. A small bowl of nước mắm (fish sauce) ties everything together.
The atmosphere is pure street-side energy: plastic stools, quick service, and a constant stream of locals and visitors alike. It’s a place built around the food, not the frills. The kitchen works with speed and precision, turning out plates that are both comforting and deeply satisfying.
For anyone seeking a genuine taste of Saigon’s street food culture, Cơm Tấm Ba Ghiền delivers exactly what the Bib Gourmand promises: a memorable meal that won’t break the bank.
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