The story
At Hoa Túc in Ho Chi Minh City’s District 1, tradition meets modern creativity. The restaurant serves Vietnamese cuisine that feels both familiar and wonderfully new. The founder’s enthusiasm and creativity transform dishes that have long been part of the local subconscious, presenting them in ways that surprise and delight. This approach stays true to Vietnamese culinary heritage while raising the bar to meet the expectations of the modern dining world.
The experience is complemented by a carefully selected wine list, chosen by master bartenders to open up flavor notes and allow guests to enjoy each meal to the fullest. This thoughtful pairing has helped earn Hoa Túc a place among Michelin’s Recommended restaurants, a recognition that speaks to the kitchen’s commitment to quality and innovation.
Hoa Túc extends its philosophy beyond the restaurant walls through a cooking class program. Guests can join the chef on a market visit, learn to cook under their guidance, and then sit down to enjoy the results of their work. The classes also cover significant international recipes, provided by top chefs from Hoa Túc’s brother brands, making them a deep dive into both local and global cuisines.
The restaurant also offers catering, private events, and group booking options, with the ability to arrange special menus, wine, and cocktail pairings on request. Gift vouchers are available for any occasion, from birthdays to corporate incentives.
Hoa Túc operates two addresses in Ho Chi Minh City: one on Hai Ba Trung Street in the Sai Gon Ward, and another on Ngo Thoi Nhiem Street in the Xuan Hoa Ward. Both are open daily from 11 AM to 10 PM. A set lunch is available, including rice, a main, a vegetable dish, soup, and dessert.
Recognition
Ambience
Details
Location
Facebook
Instagram