The story
Lüne is the vision of Chef Adrien Guenzi, a culinary artist from Lyon, France. Raised in a city famed for its deep gastronomic heritage, Guenzi draws on his travels and personal experiences to create a modern interpretation of French cuisine. His dedication to both artistry and flavour results in dishes that are as visually striking as they are satisfying.
The menu at Lüne is a celebration of timeless French classics, reimagined with contemporary sophistication. Standouts include the duck pithivier – a rich pie of duck breast and foie gras with Périgord black truffle, designed for two to four – and the French escargots, served with toasted brioche, reblochon cheese, and red wine sauce. Starters like the layered foie gras and black truffle with roasted fig showcase Guenzi’s refined touch. For those seeking a deeper journey, the tasting menu “Le Voyage Terre et Océan” offers five courses, each paired with carefully selected wines.
The restaurant’s atmosphere is polished yet welcoming, with air conditioning and a focus on wine pairing – a natural complement to the intricate flavours on the plate. Lüne has been recognised by the Michelin Guide, selected in both 2024 and 2025, cementing its place among Ho Chi Minh City’s finest French dining destinations. Whether you choose à la carte or the chef’s tasting menu, the meal reflects Guenzi’s commitment to quality and creativity.
Recognition
Ambience
Details
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