The story
Ốc Đào has earned a Michelin Recommended distinction for its dedication to fresh seafood and distinctive house-made sauces. Located in the heart of District 1, Ho Chi Minh City, this popular spot has become a familiar destination for locals who know their seafood.
The restaurant’s philosophy is straightforward: use 100% fresh seafood delivered daily and pair each dish with a specific dipping sauce crafted in-house. These sauces are the soul of the meal—a balance of salty, sweet, sour, and spicy, often bright with calamansi, lemongrass, and chili. Each shellfish variety gets its own perfect accompaniment, from a tangy ginger fish sauce to a fiery green chili salt.
The menu is extensive, covering snails, clams, scallops, oysters, and crab claws. The bestseller is the Ốc Hương Sốt Trứng Muối (baby clams in salted egg sauce). The rich, creamy, grainy sauce clings to each sweet clam and is best mopped up with a piece of crispy bread. Other standout dishes include Sò Điệp Nướng Mỡ Hành Phô Mai (scallops grilled with scallion oil and mozzarella) and Càng Ghẹ Rang Muối Hong Kong (crab claws dry-fried with a spiced salt mix).
The atmosphere is casual and friendly, making it ideal for gatherings with friends. With two locations in the city, including the main branch on Nguyen Trai Street, Ốc Đào offers a genuine taste of Saigon’s vibrant seafood culture, recognized by Michelin for its quality and consistency.
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