The story
For over half a century, Phở Lệ has been a steadfast presence in Ho Chi Minh City’s pho scene. What began as a small family-run shop in District 5 in 1970 has grown into two bustling locations, yet the spirit remains unchanged: a deep respect for tradition and a focus on the bowl itself. Today, when locals and visitors alike crave a bowl of authentic beef pho, Phở Lệ is often the first name that comes to mind.
The heart of Phở Lệ is its broth – rich, deeply savory, and carefully simmered. The menu offers a range of classic beef pho variations: Phở Tái (rare beef), Phở Nạm (brisket), Phở Gân (tendon), Phở Bò Viên (beef balls), and the all-encompassing Phở Thập Cẩm (mixed). Each bowl is built on the same clear, aromatic broth and topped with fresh herbs and tender slices of beef. A small bowl of Chén Hột Gà (egg) is available for those who want to enrich their soup. Prices remain accessible, with most bowls around 95,000 VND.
In 2026, Phở Lệ received a Michelin Bib Gourmand, an award that celebrates good quality, good value cooking. It’s a fitting nod to a restaurant that has quietly perfected its craft across generations. The atmosphere is straightforward and welcoming – clean, airy spaces and attentive service. As one regular customer puts it, “The broth is rich, the beef is fresh, and the service is wholehearted.” That consistency is what keeps Phở Lệ essential to Saigon’s culinary landscape.
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