The story
In the heart of Ho Chi Minh City’s District 1, Thúy 94 Cũ has earned a Michelin Recommended distinction for 2026, a testament to its enduring appeal and confident cooking. This is a place where tradition and taste take precedence, serving a seafood-focused menu that draws from the culinary soul of northern Vietnam.
The restaurant’s story is rooted in family and a commitment to authentic Hanoi-style seafood. The kitchen’s approach is direct and unapologetic, built on fresh ingredients and bold, balanced seasoning. While the menu shifts with the seasons and daily market catches, the philosophy remains clear: let the quality of the seafood speak, enhanced by robust Vietnamese flavours rather than obscured by them.
Guests find a setting that is welcoming and unpretentious, with air conditioning offering a cool escape from the city’s heat. The atmosphere is convivial, suited for both casual dinners and more deliberate meals with friends or family. Service is attentive and knowledgeable, guiding diners through the offerings without fuss.
Thúy 94 Cũ stands as a confident representative of Vietnamese seafood in Ho Chi Minh City, its Michelin recognition highlighting the consistent quality that keeps locals and visitors alike returning. For those seeking an authentic taste of Hanoi by the Saigon River, this is a destination worth seeking out.
Recognition
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