The story
At Abrasado, the philosophy is built on complete product traceability. The restaurant’s signature is dry-aged beef, a process that deepens flavor, color, tenderness, and juiciness. This commitment to provenance and technique is the foundation of every plate that leaves the kitchen.
Located at Bodega Los Toneles in Mendoza, Argentina, Abrasado brings a refined, ambitious approach to the table. The kitchen team crafts a gourmet menu that extends well beyond beef: expect fresh fish, house-made pastas, vegetarian options, gluten-free dishes, and modern pastry. The cuisine is rooted in the product itself, with menus designed to showcase the best of the region.
The restaurant’s recognition with a Michelin Recommended award reflects this dedication to quality and consistency. Diners can choose from curated tasting journeys, including the Abrasado Menu (a tour of the house favorites), the 100th Anniversary Menu (a celebration of the winery’s history and identity in perfect pairing), and the Andes Menu (a selection of the best local terroirs). A dedicated executive menu and a children’s menu for those under ten round out the offering.
The atmosphere is that of a working winery, where the focus remains squarely on the food and the wine. Open for lunch Tuesday through Sunday and for dinner Tuesday through Saturday, Abrasado offers a direct, unfussy encounter with Mendoza’s premier dry-aged beef and ambitious gastronomy.
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