The story
Anna Bistró, located on Juan B. Justo in the heart of Mendoza, is the project of chef Alejandro Galliski. The restaurant’s guiding idea is simple: “If to live we must eat, let’s make eating a pleasure.” This philosophy is reflected in every aspect of the experience, from the carefully composed set menus to the warm, everyday atmosphere the team describes as “magia cotidiana” — daily magic.
Dining at Anna Bistró is built around choice. The “Menú Anna Libertad” allows each guest to select a starter, a main course, and a dessert from the restaurant’s carta. For those who prefer to include wine, a version with a bottle of Piedra Negra Reserva is available. The menu is offered for both lunch and dinner, making it suitable for any occasion. The restaurant’s focus on an interesting wine list complements the cuisine, a natural fit for Mendoza’s wine country.
Anna Bistró holds a Michelin Recommended distinction for 2026, a recognition that aligns with its consistent, thoughtful approach. The restaurant offers indoor and outdoor seating, and accommodates private parties and events. Whether for a relaxed breakfast, a leisurely lunch, or an evening dinner, the space is designed to feel both special and accessible — a place where the ordinary becomes a small celebration.
Recognition
Ambience
Details
Location
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