Weitmoser Schlössl

The story

Weitmoser Schlössl Bad Hofgastein: Traditional Austrian Cuisine in a Historic Castle

Roots in the Gastein Valley

Weitmoser Schlössl in Bad Hofgastein serves traditional Austrian cuisine inside historic rooms that have welcomed travelers since 1752. The Scharfetter family manages the property today, maintaining a steady focus on land stewardship and guest hospitality. Visitors step past the entrance into a comfortable castle setting where wooden beams and period details frame the dining space.

The Organic Kitchen

Chef Stefan Viehauser directs daily operations alongside sous chef Laurin Rainer and maitre d’ Edgars Riekstins. Their culinary strategy relies heavily on the estate’s own certified organic Pinzgauer cattle herd. Supplying the kitchen with grass fed beef and garden vegetables removes middlemen and keeps ingredient handling straightforward. This direct farm to table model shapes how the Austrian kitchen approaches seasonality and portion sizing.

Seasonal Plates and Recognition

A Gault&Millau rating of fourteen highlights how reliably this Austrian regional cooking translates fresh harvests into structured meals. The service sequence typically starts with warm loaves presented with two separate butter selections. Main courses feature herb and quark börek with young asparagus alongside tender calf liver or steamed saibling resting on creamy sour cream potatoes. Sweet finales often pair poached snow snails with ripe strawberry and tart rhubarb.