Petrus

The story

Petrus Bregenz: Franco-Belgian Brasserie in a Historic Old Town Setting

A Historic House in the Old Town

Petrus Café Brasserie delivers a refined Franco-Belgian experience inside a restored historic house in Bregenz. The dining room balances polished brass fixtures with comfortable seating, extending onto a quiet courtyard for warmer days. Guests seeking traditional French and Belgian recipes will find a straightforward menu that avoids unnecessary complications. The venue maintains a steady pace throughout the week, shifting smoothly from morning coffee to evening service.

The Kitchen and Its Traditions

Executive chef Moritz Weymann guides the kitchen alongside sous-chef Jean-Paul Techmer, focusing on established preparation methods. Plates like Coq au vin and house-cut moules-frites sit beside fresh seafood and roasted cuts. The team prioritizes ingredient quality over theatrical plating, keeping flavors honest and grounded. This commitment to classical Franco-Belgian cooking recently secured a 12.5 score from Gault & Millau.

Beverages and Private Dining

The drink list highlights curated wines and imported Belgian drafts, including a tap of Petrus Blond that matches the venue name. Dessert plates frequently feature tarte aux myrtilles served alongside carefully pulled cappuccinos. Groups arranging special occasions can reserve the first-floor Bregenzer Salon, which accommodates birthday dinners and corporate events with customized service. The upper level provides a quieter environment while remaining connected to the main floor.