Vju

The story

Vju Restaurant Bregenz Lochau: Regional and International Dining at Lake Constance

The kitchen and leadership

Vju at Seehotel am Kaiserstrand in Lochau near Bregenz offers regional cuisine under executive chef Randy Heibel. He collaborates with Sandro Balogh, who handles quality control and development for the team. The kitchen presents regional dishes alongside international selections, arranging each plate with visual care. This approach contributed to a Gault&Millau score of 12 for 2026. Diners receive friendly and charming service paired with a solid wine list to complement the meal.

Architecture and setting

The dining room resides in a property protected as a historic monument, tracing its roots to a 1917 visit by Emperor Karl I. The building displays a distinctive silhouette marked by stepped gables and bay windows along the waterfront. Interior work finished in July 2023 balanced this heritage with contemporary design standards. A sunny terrace provides Mediterranean flair during the warmer months, allowing guests to eat with a direct view of Lake Constance.

Beverages and bar

The beverage program features a good selection of wines suited to the diverse menu. Carlo Connerth manages the bar, where the team serves drinks ranging from classic varietals to crafted cocktails. Staff maintain an attentive presence throughout the service, ensuring guests feel comfortable whether seated indoors or outside. The focus remains on delivering a pleasant experience enriched by the lakeside location.