Celebrated table

Das Ursprung

Gault & Millau praised Das Ursprung for its bright interiors and inventive regional dishes, from pickled carp rolls to Provencal trout stew.

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The story

Das Ursprung in Deutschlandsberg: A Modern Take on Steiermark Cooking

The Kitchen and Its Approach

Das Ursprung sits on the quiet outskirts of Deutschlandsberg, where the team treats Steiermark cuisine as a living archive rather than a fixed menu. The kitchen trims away unnecessary complexity, focusing instead on clean techniques and seasonal ingredients. A recent Gault & Millau score reflects how this restraint allows individual flavors to stand out. Preserved carp, crisp root vegetables, and delicate herbs form the foundation of every plate, keeping this approach to Austrian cooking grounded and highly readable.

Standout Dishes

A simple bread roll arrives first, generously topped with pickled carp, white beans, and diced apple. Earthy potatoes anchor the starter while providing a neutral canvas for the sharp acidity. The main course shifts toward the Provencal fish stew, which turns local trout into a fragrant broth of carrots, peppers, and fennel. Vegetable tascherln follow, offering a sweet and sour filling paired with roasted shiitake.

Room and Ambience

High ceilings and large windows flood the dining area with natural light throughout the day. The modern reduced interior avoids clutter, creating a calm backdrop for the steady service. Staff move through the room with an unhurried rhythm that encourages guests to linger over their meals. The uncluttered layout suits this style of regional cuisine perfectly, making it an ideal spot for the layered Medovik honey cake served at the end.

Recognition

Awards & accolades

2026
Gault&Millau
11.5
11.5

Details

At a glance

Gault&Millau 2026 — 11.5

History

On the record

2026
Gault&Millau — 11.5

In the bright rooms of Ursprung on the outskirts of Deutschlandsberg, featuring modern, minimalist furnishings, we are treated to an exciting and varied menu by a friendly, lively staff. We savor a bread roll with pickled carp served alongside beans, apple, and potatoes, as well as sweet-and-sour vegetable parcels complemented by crisp root vegetables and shiitake mushrooms. The standout dishes include the Provencal fish stew made with trout, potatoes, bell peppers, carrots, and fennel, and the Medovik honey cake. Overall, a clear recommendation! Address: Hohlbach 54, 8530 Deutschlandsberg, Austria. Contact: 03462 34880, dasursprung@gmail.com. https://www.dasursprung.at/ Opening hours: see website.

Established

Location

Find us

Hohlbach 54, 8530 Deutschlandsberg, Steiermark, Österreich
Deutschlandsberg, Austria
03462 34880
Map showing Das Ursprung