hirsch IV

The story

hirsch IV Dornbirn: Modern Austrian Cuisine in a Family-Run Boutique Setting

A Fourth Generation of Hospitality

hirsch IV in Dornbirn anchors its identity in the long-standing presence of the Hirt family, who have managed this site since 1843. The current fourth generation maintains the property as a boutique hotel where modern Austrian cooking takes center stage under executive chef Christopher Kührt. Leading the brigade alongside sous-chef Maisam Mohibi, the team approaches the menu as a continuous dialogue between regional ingredients and broader culinary influences.

Seasonal Plates and Soulful Interpretations

The kitchen applies these principles to classic foundations, resulting in Austrian cooking that feels both grounded and current. Guests might encounter flambierten Ziegenkäse as a starter before moving to mains like geschnetzeltes vom Kalbsrücken or knuspriger Schweinebauch paired with Pak Choi. Even the curry elements find their place here, evident in the Rote-Curry-Suppe mit Garnele that brings warmth without straying from the meal's cohesive structure. Desserts offer equally precise notes, such as the Eierlikörmousse accented with fresh Maracuja. This dedication to product and presentation shapes the modern Austrian profile of hirsch IV, earning a score of twelve from Gault&Millau for 2026.

Designed Spaces and Artistic Touches

Dining unfolds across distinct settings, from the classic dining room to the low-dining area within the golden lounge. Each space reflects the boutiquestyle ethos through individually designed interiors that merge historical architecture with modern comfort. Wooden floors and natural materials define the texture of the rooms. Designer fireplaces anchor the seating areas, while curated artworks hang along the walls. The environment welcomes both overnight guests and day visitors, supported by the consistent service of the Hirt family team.