Weinlaube

The story

Weinlaube in Feldkirch: Fire-Kissed Country Cooking by Two Chefs

Two Chefs, One Passion

At Weinlaube, two chefs—Martin Real and Florian Speckle—share a single, clear philosophy. They call themselves #REALFOODLOVERS, and their cooking is rooted in respect for tradition, premium ingredients, and straightforward preparation. Their kitchen is inspired by the fire, working in harmony with nature and the seasons. The result is classic cuisine and country cooking that feels both grounded and new.

A 300-Year-Old Home

The restaurant operates from a historic farmhouse filled with three centuries of history. This setting unites Martin and Florian, who blend tradition with innovation. Their approach is defined by principles like "Leaf to Root," "Nose to Tail," and "Soil to Plate"—a commitment to using every part of an ingredient and sourcing with care. The restaurant's Michelin Recommended status reflects this dedication to quality and seasonality.

Seasonal Soul Food

The menu changes with the seasons, focusing on bold, unpretentious flavors. While specific dishes are not detailed, the chefs' philosophy is clear: first-class products, no-frills cooking, and boundless thinking that connects flavors across borders. The atmosphere is warm and welcoming, supported by a team that includes Andrea Gaspar and Angela Zivanovic Kovar. Weinlaube also hosts events like "Jazz & Dine," pairing live music with their soulful, fire-kissed cuisine.