The story
Belétage in Traunkirchen grounds its Austrian cuisine in regional produce while incorporating precise international methods. Chef Max Deuker directs the kitchen with support from sous-chef Simon Harrer, translating local availability into structured plates. Maitre Julia Seidl manages the dining floor to maintain consistent rhythm throughout the evening. Co-founder Lukas Nagl shares the culinary vision behind this setup.
Raw preparations anchor the savory courses, starting with sashimi crafted from Traunsee fish. The preparation respects Japanese standards while highlighting freshwater origins. Hechtnockerln float lightly beside halved river crayfish, offering contrasting textures on the same plate. Split carp ribs follow a similar approach, proving that local lake catches define modern Austrian cuisine.
Dessert centers on gletschereis whipped with young mint leaves and ripe strawberries. The sweet finish cuts through richer main courses without lingering too long. A dedicated wine list supports every stage of the meal. Pourers recommend selections from Austrian vineyards or Italian regions, matching acidity and body to the day’s catch. Service operates daily between four and ten in the evening.
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At the "Belétage" on Lake Traun, Lukas Nagl and Max Deuker excel with a blend of regional character and international sophistication. The Lake Traun fish sashimi holds its own against the Japanese original, while the delicate cod dumplings and halved river crayfish are simply sublime. A particular highlight is the exquisite carp ribs. To finish, there is the refreshing "glacier ice" dessert with mint and strawberries. Paired with these dishes are expertly selected wines, sourced from both Austria and Italy, offering intriguing contrasts as well as harmonious complements. Address: Ortsplatz 5, 4801 Traunkirchen, Austria Contact: +43 7617 2307, post@groellerhospitality.com, https://www.hotel-post-traunkirchen.at/ Opening hours: Daily 4:00 PM – 10:00 PM Team: Max Deuker (Head Chef), Simon Harrer (Sous Chef), Julia Seidl (Maître d')
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