The story
At Genießerei am Markt in Graz, Alexander Posch prepares modern Styrian cuisine directly inside the Kaiser-Josef-Markt. The space shifts its rhythm throughout the day, operating as a casual lunch counter before transforming into a formal dining room three evenings each week. Posch builds his menus around the daily deliveries from local farmers and artisans. This approach keeps the kitchen focused on honest seasonal cooking that changes with the weather.
Guests follow a fixed ten course progression that pairs each preparation with optional wine selections. The menu highlights trout cured in apples and elderflower alongside a tart broth served with fresh bread rolls. Crispy carp appears with fermented cabbage and nutty butter, while dessert finishes with dark chocolate blended into toasted grains and cream. These plates rely on straightforward techniques that define contemporary Styrian cuisine.
The Michelin guide awarded the venue a single star in 2026, marking the first time a market stall received the honor. Industry readers also named the project Opening of the Year and granted a 14.5 score in the latest Gault Millau review. Dining occurs under the open-air canopy where natural light filters through wooden beams and vendor stalls remain visible. The setting keeps the experience relaxed despite the precise execution of each course.
Recognition
Ambience
Details
History
The engagement of Alexander Posch, who recently brought Graz its first four-Michelin-starred chef by winning the "Golden Pear," has been a true coup for the Grossauer family. Against a relaxed market atmosphere, a ten-course menu without alternatives is offered, accompanied by an optional wine pairing. Rich in historical context (complete with background stories), dishes such as "Apfelstraße" – trout marinated in apple and elderflower (slightly too sweet) –, the two highlights of the evening – "Bauernschmaus" – a finely tangy Klachlsuppe with bread dumplings, garnished with caviar – and "Harter Winter" – wonderfully crispy carp with sauerkraut and browned butter – or "Die Burg & die Schokolade" – Zotter chocolate paired with grains and milk – are served. They mostly turn out really well, even if their ambition occasionally clashes slightly with the venue. Address: Kaiser-Josef-Platz 29, Market Stall 23/25, 8010 Graz, Austria. Contact: 0664 9211005, genuss@geniessereiamarkt.at, https://www.geniessereiamarkt.at/. Team: Alexander Posch, Chef.
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