The story
Stammtisch am Paulustor delivers a restrained style of Austrian cooking in Graz, anchored by chef Andreas Hamler and recently recognized with fourteen points from Gault & Millau. He constructs his seasonal menus around local farm deliveries, shifting techniques as the calendar turns. The kitchen fires charcoal grills for steaks during cooler months, then pivots to black truffles once autumn settles over Styria. This dedication to regional ingredients keeps every plate grounded.
The small à la carte menu highlights precise preparations rather than heavy indulgence. Diners frequently order the char trout tartare alongside the rich corn chicken consommé. Heavier plates appear later in service, featuring grilled ox marrow and baked carp prepared simply to let the protein speak. Beetroot gnocchi and house-made pastries round out the experience, complementing the kitchen’s steady approach to Austrian cuisine.
The dining space extends into a quiet inner courtyard shaded by the surrounding foliage of an adjacent florist business. Guests settle at tables arranged for both quick business lunches and unhurried evening meals. Sous chef Christopher Leitinger and maitre d’ Gerald Plzak manage the floor alongside Hamler, ensuring the service matches the relaxed setting. A dedicated wine cellar remains available for private gatherings when the main dining room closes for the night.
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Nestled in the lush greenery of the adjacent florist shop, guests can enjoy the pleasant tranquility of the courtyard at the "Stammtisch am Paulustor" on warm days. Here, you can stop by for a business lunch or select from the small, exquisite à la carte menu. On selected evenings throughout the year, steaks are cooked over a charcoal grill, while autumn is dedicated to celebrating truffles. The kitchen adapts its offerings to the seasons, using predominantly Styrian ingredients. Trout tartare, corn-fed chicken consommé, grilled beef marrow, beetroot gnocchi, and baked carp are all highly acclaimed. Guests can also look forward to an excellent selection of pastries. The wine cellar is available for private events. Address: Paulustorgasse 8, 8010 Graz, Austria Contact: 0316 813803 | info@stammtisch.restaurant | https://stammtisch.restaurant/ Opening Hours: Wed–Sat 11:30–14:00 and 17:30–21:00 Team: Andreas Hamler (Chef), Christopher Leitinger (Sous Chef), Gerald Plzak (Maître d')
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