Toshi

The story

Toshi Graz: Refined Japanese Dining Near the Kunsthaus

The Founders and Their Approach

Toshi introduces refined Japanese cuisine to Graz through a streamlined menu and direct counter service. The venue opened on Südtirolerplatz as a joint venture between founder Wei Sun and hospitality director Martin Essl-Franz. Sun brings years of hands-on training in sushi craftsmanship, while Essl-Franz manages the beverage program. Their kitchen operates on a single premise that respects the ingredient while remaining open to new combinations.

Signature Plates and Seasonal Focus

The dining room earned a 13-point rating from Gault&Millau after reviewers noted how smoothly the omakase progression unfolds under the chef’s direction. Sushi preparation here favors clean cuts and deliberate glazes rather than heavy sauces. Diners frequently encounter pan-seared salmon glazed with curry-yuzu marinade alongside delicate gyoza filled with seasoned pork. The tuna and snow crab roll finished with house mayonnaise serves as a frequent centerpiece.

Space and Drink Pairings

The venue sits just steps from the Kunsthaus, maintaining a compact layout that keeps guests close to the kitchen counter. Warm lighting and uncluttered surfaces create a quiet backdrop for conversation. The beverage list runs parallel to the food program, featuring curated wines and premium sake selections. Guests can also request custom pairings that complement the overall tasting sequence.