The story
Wagner’s Wirtshaus in Hollabrunn delivers a refined version of modern Austrian cooking that prioritizes local harvests over fleeting trends. Christoph Wagner builds every dish around ingredients sourced directly from Weinviertel farms. He approaches the Austrian kitchen as a disciplined craft that demands precise handwork and patience. The Wagner brothers oversee the entire operation together, ensuring that seasonal availability dictates the daily menu.
The meal typically opens with a fragrant Tom Ka Gai coconut soup that introduces a thoughtful blend of familiar warmth and gentle spice. House-made Stelzenknödel rest on rendered bacon fat while fluffy spinach dumplings provide a soft counterpoint. Veal loin chops follow alongside bright lemon tagliolini and crisp arugula for a structured main course. This precise harmony recently earned a 13.5 rating from Gault&Millau, which specifically praised the seamless integration of food and sommelier Philipp Wagner’s curated cellar.
Family warmth sets the tone before visitors even step past the reception bar. Franz Richter guides guests into the Gaststube, where crisp white tablecloths and comfortable seating create a relaxed environment for unhurried meals. The team treats hosting as a personal commitment rather than a standardized transaction. Summer weather opens the inviting terrace, allowing the same measured pacing to continue under direct sunlight.
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This restaurant with a modern ambiance is a highly sought-after venue where guests receive excellent service, can look forward to an appealing menu, and are offered an outstanding wine selection with impressive vintage depth. A flavorful "Tom Ka Gai" chicken coconut soup delivers a delightful first surprise. Homemade Stelzenknödel served on warm bacon herbs prove just as convincing as light and delicate spinach dumplings. Perfectly balanced in flavor and harmony, veal loin medallions arrive at the table with lemon tagliolini and arugula. For a sweet finale, there is chocolate soufflé and mascarpone parfait. Also worth mentioning is the inviting outdoor garden in summer. Address: Gschmeidlerstraße 32, 2020 Hollabrunn, Austria. Contact: 0676 308 65 36, catering@diewagners.at, https://www.diewagners.at/. Opening Hours: Thu–Sat 11 AM–10 PM. Team: Christoph Wagner, Chef Franz Richter, Maître d'
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