The story
Located in the heart of Innsbruck, Das Schindler approaches traditional Austrian cuisine through a strict commitment to ingredient integrity. Chef de Cuisine Thomas Knittl guides the kitchen with a philosophy he calls Cuisine Naturelle. He prioritizes gentle preparation methods that preserve the natural state of raw materials while avoiding artificial enhancers. Short supply chains keep flavors intact and support the surrounding agricultural landscape.
The menu highlights precise sourcing without unnecessary complexity. Angus beef for the house prepared tartare arrives directly from Fritz Strobl’s Ski Zampano operation. A dedicated bentō box pairs Tiroler Wagyu with fresh Haller Alpengarnele shrimp alongside a slow braised cheek dish inspired by Piemontese traditions. Gault&Millau recognized this transparent approach to sourcing within the broader Austrian cuisine scene with a thirteen point rating for the 2026 season.
The venue occupies a prominent corner on Maria Theresien Straße where foot traffic never truly stops. Generations have known the building as a reliable spot for morning coffee, midday meals, and evening drinks. Staff members like Maitre Stefan Unterkofler maintain steady service across all three dining phases while the Tyrolean kitchen remains accessible to visitors.
Recognition
Ambience
Details
History
It is centrally located on one of the busiest and most popular squares in Innsbruck: Das Schindler has a long tradition. As a bar, as a café, and also as a restaurant. A look at the menu reveals what is important to the Schindler team: Suppliers and partners are meticulously listed; provenance seems to play a significant role. The meat for the Beef Tartare comes from Angus cattle belonging to ski star Fritz Strobl, while Tyrolean Wagyu and Haller Alpine prawns provide the content for the Bento box. Also excellent is the dish inspired by the Piedmontese Brasato al Barolo, featuring braised cheeks from Simmental cattle. Highly recommended. Address Maria-Theresien-Straße 31 6020 Innsbruck Austria Contact 0512 56 69 69 office@dasschindler.at https://www.dasschindler.at/ Opening Hours Tue–Sat 11:30–17:00 and 18:00–21:30 Team Thomas Knittl Chef Stefan Unterkofler Maître d'
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