The story
Weritas in Kirchberg am Wagram presents a refined approach to regional Austrian cuisine, guided by Chef Alexander Grünling. The kitchen emphasizes light, seasonal preparations that highlight local produce. Diners often start with wild herb salads or trout tartare before moving to roasted veal loin or free-range chicken. Gerhard Hintermayer oversees operations while ensuring every plate aligns with the vineyard rhythms of the district.
The restaurant functions as a curated showcase for the Wagram district, housing over two hundred labels sourced directly from fifty independent producers. Sommelier Gerhard Hintermayer structures pairings around crisp Grüner Veltliners and structured Zweigelt vintages that dominate the local slopes. This dedication to regional cooking earned the venue a twelve-point rating from Gault&Millau in 2026. Guests frequently visit simply to taste through the cellar or attend seasonal tastings hosted alongside the dining room.
A striking architectural form houses the dining area and adjacent wine shop, creating a seamless transition between retail and service. Large windows frame a spacious terrace that draws crowds during warmer months for extended outdoor seating. The Sunday brunch buffet has become a familiar weekend ritual, offering seasonal plates at a fixed price. Regular wine dinners and harvest celebrations keep the calendar active throughout the year.
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At Vinothek Weritas in Kirchberg am Wagram, you can not only taste and purchase local wines but also enjoy excellent meals. The Sunday brunch has long been an open secret among insiders, and the à la carte offering – primarily featuring local and seasonal produce – sounds highly appealing. The menu focuses on light cuisine: wild herb salad, char tartare, and snails to start, followed by veal loin, free-range chicken, and salmon trout fillet. Naturally, there are matching wines to accompany them. Professional guidance is provided by sommelier and chef Gerhard Hintermayer. Address: Marktplatz 44, 3470 Kirchberg am Wagram, Austria. Contact: 0676 451 30 02, info@weritas.at, https://www.weritas.at/. Opening hours: Wed and Thu 14:00–21:00, Fri 16:00–21:00, Sat 11:00–20:00, Sun 11:00–14:00. Team: Alexander Grünling, Chef.
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