Neuwirt, Kitzbühel

Celebrated table

Neuwirt

Neuwirt in Kitzbühel offers refined Tyrolean cuisine and regional creativity by Jürgen Kleinhappl. Enjoy braised ox cheeks, truffle mash, and traditional alpine rooms in this award-winning hotel restaurant.

The story

Neuwirt Kitzbühel: Refined Tyrolean Cuisine in the Schwarzer Adler

The Kitchen Vision

Neuwirt in Kitzbühel presents a refined interpretation of Tyrolean cuisine within the lively atmosphere of the Schwarzer Adler hotel. Jürgen Kleinhappl, once Austria's youngest star chef, directs the kitchen with a focus on regional sourcing and sustainability. His approach integrates Energy Cuisine principles with revived local ingredients alongside robust classics like perfect steaks. Sommelier Martina Feyrsinger anchors the beverage program, assembling a wine list populated by significant international names to match the diverse offerings.

Signature Creations

The menu reveals its character through carefully composed textures and layers of flavor. A marinated red beetroot starter arrives with gratinated goat cheese and black walnuts, providing a savory umami foundation. Hearty mains highlight the braised ox cheeks, cooked until yielding and paired with potato mash adorned with shaved truffle. These preparations demonstrate a respect for produce that defines the Tyrolean cooking here, culminating in a lemon tart noted for its precise balance and brightness.

Alpine Ambiance

Dining unfolds across four traditional Tyrolean rooms, each capturing a different facet of alpine comfort. The Jagastube immerses guests in a rustic atmosphere with wood paneling and hunting-style decor, accommodating smaller groups in a cozy embrace. The Zirbenstube utilizes natural larch wood to create a warm, relaxing environment, while the larger Neuwirt Stube combines alpine aesthetics with contemporary ease. This variety allows the restaurant to host everything from quiet dinners to vibrant gatherings without losing its distinctive character.

Evening Rituals

Social moments extend beyond the table through the venue's dedicated bars and lounge spaces. The Secret Bar connects the hotel experience with the restaurant's flair, offering an exclusive setting for cocktails and conversation. In the adjacent lounge, the famous Espresso Martini serves as a popular pre-dinner ritual or a relaxed conclusion to the night. Together with the comprehensive wine selection, these spaces ensure that the experience at Neuwirt flows seamlessly from arrival to departure.

Recognition

Awards & accolades

2026
Gault&Millau
13.5
13.5

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 13.5

History

On the record

2026
Gault&Millau — 13.5

The à la carte restaurant of the lively luxury hotel Schwarzer Adler offers varied fine dining in wood-paneled rooms. You shouldn't expect particularly innovative cooking. The marinated beetroot with gratinated goat cheese and black walnuts provides a successful umami-rich start. The pan-fried ox cheeks turn out wonderfully tender, and the mashed potatoes with plenty of shaved truffle pair perfectly. The lemon tart is also flawless and comes with an unreserved recommendation. The wine list boasts numerous big names from the world of wine, but demands – much like the food – a hearty reach into one's wallet. The friendly and attentive service contributes significantly to the positive overall impression. Address: Florianigasse 15, 6370 Kitzbühel, Austria Contact: 05356 6911 58 info@neuwirtkitz.com https://www.neuwirtkitz.com/ Opening Hours: Thu–Tue 12–23, open daily in winter.

Established

Location

Find us

Florianigasse 15, 6370 Kitzbühel, Tirol, Österreich
Kitzbühel, Austria
05356 6911 58
Visit website
Map showing Neuwirt