The story
At Schloss-Taverne in Knittelfeld, Alexander Stöhr guides the line through a focused program of regional Austrian cuisine. His wife Karin works beside him as sous chef, helping to shape menus that prioritize ingredients harvested from their own plots and purchased from neighboring farms. The Gault&Millau jury awarded a 16.5 rating this year, praising how the Stöhr family turns seasonal menus into straightforward pleasure. Seasonal shifts dictate every plate rather than following rigid traditions.
Recent service features pickled bio-bachsaibling paired with winter salads and quince. A rich sweet potato cappuccino accompanies slow-cooked duck breast before moving to a tagliata of beef fillet served alongside potato rösti and wild mushrooms. Dessert often arrives as a nougat cremeux layered with fresh fruit. These combinations balance rustic technique with careful plating that rewards regular visitors.
Guests settle into a relaxed setting that extends onto a shaded garden terrace during warmer months. The visual presentation of each dish mirrors the calm rhythm of the surrounding estate. Niko Stöhr manages beverage pairings as a certified wine academic, selecting regional labels that match the kitchen’s pace. The Austrian kitchen balances simplicity with precise technique, avoiding unnecessary complexity while delivering steady satisfaction.
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Spending relaxed hours of enjoyment in an atmospheric setting is made easy here at Schloss Farrach by the Stöhr family. Whether for lunch or dinner, the menus artfully conjured onto the plate, reminiscent of paintings, impress not only visually but above all in flavor. Mother Karin and father Alexander rely on high-quality ingredients from local suppliers as well as their own homegrown produce. Whether scallop or local lake trout, the creative preparation methods truly make your taste buds dance. Perfectly pink-cooked steak or perhaps a risotto with crispy fish fillet? The carefully curated menu still leaves no wish unfulfilled, delighting guests with seasonal highlights paired with regional products. During summer, an evening on the garden terrace is highly recommended. Trust the wine recommendations from Niko, our wine academy graduate, and you will receive expert guidance! Niko also has the perfect suggestions for non-alcoholic beverages. Address: Schlossweg 13, 8740 Zeltweg, Austria Contact: +43 3577 25 2 57 | restaurant@schlossfarrach.at | https://www.schlossfarrach.at/ Opening Hours: Wed 17:30–23:00, Thu–Sat 11:30–14:30 and 17:30–23:00, Sun 11:30–16:00 Team: Alexander Stöhr – Chef | Karin Stöhr – Sous-Chef
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