The story
Grafenegg Restaurant in Krems an der Donau delivers refined Austrian cuisine within the MÖRWALD hospitality network. Executive chef Jörg Durec guides the kitchen with a focus on precise technique and balanced textures. His approach blends regional foundations with subtle international influences, a philosophy that earned the establishment a fourteen-point rating from Gault&Millau in 2026. The culinary direction prioritizes ingredient integrity over heavy styling, letting carefully prepared components speak for themselves.
The opening course typically features a delicate duck roll, establishing a playful contrast between crisp exterior and tender meat. Guests frequently return for the Asian-inspired pork belly, which rests on leek puree alongside glass noodles and a light teriyaki mayo. Heavier selections like the herb-crusted lamb crown with parsley groats or the beef fillet steak served with truffle-seasoned fries demonstrate how this branch of Austrian cooking balances tradition with global touches.
Dining unfolds against the backdrop of the historic Grafenegg castle park, where manicured lawns and mature trees frame the terrace and indoor spaces. Maitre Martina Kastl oversees the floor with a calm, observant style that keeps the pace relaxed yet efficient. This combination of attentive hospitality and scenic surroundings secured the restaurant its Michelin Bib Gourmand designation for 2026.
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The culinary journey at the stylishly appointed Restaurant Grafenegg begins with a delicate duck roll as a welcome from the kitchen – a masterful interplay of flavors and textures. The Asian-style pork belly impresses with teriyaki mayonnaise, leek purée, and glass noodle salad – a sophisticated composition of the highest order. The perfectly cooked lamb crown served with parsley pearl barley and the juicy beef fillet steak with crispy truffle fries underscore the kitchen's exceptional quality. The desserts are solid, though they do not leave a lasting impression. This is all the more impactful given the attentive service and the picturesque backdrop of the castle park – a perfect finale for discerning diners. Address: Grafenegg 12, 3485 Grafenegg, Austria Contact: 02735 26 16 0 grafenegg@moerwald.at https://www.moerwald.at/ Opening Hours: Wed–Sun 10 AM–10 PM Team: Jörg Durec, Chef | Martina Kastl, Maître d'
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