Nikolaihof

The story

Nikolaihof in Krems an der Donau: 2000 Years of Biodynamic Austrian Wine Tavern

Ancient roots and biodynamic vines

At Nikolaihof in Krems an der Donau, a legacy of natural Austrian cooking stretches back nearly two millennia. The estate operates as Austria’s oldest winery while maintaining twenty two hectares of Demeter certified vineyards. Riesling and Grüner Veltliner grapes ferment on native yeast before resting in the property’s Roman wine cellar. Large ancient oak barrels hold the liquid for up to twenty years while the estate develops its distinct Austrian wine tavern identity.

The healing kitchen

Senior chef Christine Saahs guides the culinary program through decades of experience with biodynamic farming and natural nutrition. This dedication to unadulterated ingredients recently secured a twelve and a half point rating from Gault Millau, which praised the estate’s commitment to honest food. The menu translates this philosophy into straightforward plates like nettle and wild herb salad, fried blood sausage paired with winemaker caviar, and organic carp fillet. Guests seeking authentic Austrian cooking will find these preparations rooted in seasonal forest meadows and local orchards.

Stone walls and living shade

Diners gather beneath the sprawling branches of the historic emperor linden tree in the central courtyard, where the air carries the scent of ripening grapes and damp earth. The interior spaces feature vaulted stone ceilings and reclaimed timber beams that soften the acoustics of busy Saturday service. Every corner of this historic estate reflects a quiet respect for the surrounding Wachau landscape. Long wooden tables invite lingering conversations after the final course of Wachauer torte has been served.