Fliesserhof

The story

Fliesserhof: Award-Winning Regional Cuisine in Landeck

Chef Christian and the Kitchen

Chef Christian Gerhard Gadient guides the culinary program at Fliesserhof in Landeck, crafting regional cuisine supported by a Gault&Millau rating of 12 points. His kitchen relies on suppliers from the immediate surroundings to shape every plate. This dedication to local ingredients results in Tyrolean dishes that are both grounded and elegantly presented.

Creative Menus and Seasonal Focus

Guests encounter four-course evening menus that shift with the seasons, featuring items like the special autumn dinner during winter hiking packages. The kitchen transforms local produce into Tyrolean dishes that marry straightforward sourcing with refined plating. These meals reflect the restaurant's commitment to sustainability while maintaining a passionate approach to flavor.

House Spirits and Wine Selection

The property operates its own Kupfereule Distillery, producing home-distilled delicacies and exceptional spirits served at the bar. Patrons can explore a wine list anchored by Austrian varieties such as Grüner Veltliner and Blauer Zweigelt, alongside international selections. A glass of Tyrolean brandy rounds off the dining experience, complementing the focus on regional craftsmanship.

Panoramic Setting and Alpine Ambience

Located within the Kaunergrat Nature Park, the hotel offers modern alpine rooms and a sun terrace overlooking the mountains. The setting emphasizes fresh air and high-altitude views that frame the dining moments. Isabella Wille manages the front of house, ensuring guests enjoy a welcoming environment alongside the culinary offerings.