The story
Krone in Langenegg delivers refined regional cuisine through a clearly defined culinary philosophy led by Chef Maximilian Nussbaumer. His kitchen operates on a strict seasonal cycle, preparing every component from scratch to guarantee freshness and traceable sourcing. This disciplined method recently earned a 14.5 rating from Gault&Millau, which highlighted the successful balance between local heritage and contemporary execution. Diners encounter a tightly curated selection that rewards attention to detail.
The menu builds meals around carefully paired Alpine ingredients and deliberate textural contrasts. A rich raviolo stuffed with aged mountain cheese provides a smooth opening, while tagliolini meets earthy morels and a frothy wild garlic cappuccino spiked with shrimp. Hearty options include pan seared calf liver accompanied by a classic potato rösti, alongside tender pink calf fillet resting on herb scented polenta. Desserts conclude the service with bright cherry ginger sorbet or slow braised pineapple paired with rum coconut ice.
Tables are dressed in crisp white linen inside rooms built for unhurried conversation and quiet pacing. The interior favors understated elegance, ensuring that the architecture never competes with the plated dishes. Guests who prefer outdoor seating can reserve a spot on the well maintained terrace, which offers direct views of the surrounding Bregenzerwald hills. The environment remains consistently calm throughout both lunch and dinner services.
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History
The Crown welcomes guests with a new kitchen style, a fresh menu, new dishes, and a wonderful blend of tradition and modernity. Maximilian Nußbaumer has taken over the kitchen and offers exclusively homemade, regional, and seasonal dishes of excellent quality, drawn from two menus and a small à la carte selection. At the tables lovingly set in elegant white in the cozy dining rooms, a ravioli with mountain cheese is the first highlight. Tacos with various fillings, tagliolini with morels, and a bear garlic cappuccino with shrimp continue the procession of culinary delights. The recommendations—veal liver with rösti and pink veal loin with rosemary polenta—are just as convincing, as is the cherry-ginger sorbet and an excellent braised pineapple with rum-coconut ice cream. In summer, you can enjoy yourself on the invitingly maintained terrace. Address: Gfäll 107, 6941 Langenegg, Austria. Contact: 05513 61 78, info@krone-langenegg.at, https://www.krone-langenegg.at/. Opening Hours: Tue–Sat 11:30–13:30 and 17:00–20:00, Sun 11:00–13:30. Team: Maximilian Nußbaumer, Head Chef.
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