The story
Just a short drive from Vienna, in the town of Langenlebarn near Tulln, Das Wolf has quickly earned a reputation for high-quality, creative cooking. The restaurant’s approach is summed up in its own motto: “When the pack cooks, the crowd enjoys.” This spirit of generous, thoughtful hospitality is at the heart of every meal.
Das Wolf offers a menu of contemporary cuisine that is both regionally rooted and elegantly refined. The kitchen presents a choice of multi-course menus—from four to eight courses—as well as à la carte options. A dedicated vegetarian menu, “Der Vegetarische Wolf,” ensures that plant-based diners are equally well-catered for. The cooking is described as “regional, elegantly refined,” with each composition telling its own story.
The wine list is a destination in itself, boasting around 1,000 positions and described as the best selection in the Tullnerfeld region. This commitment to excellence has not gone unnoticed; Das Wolf is a Michelin Recommended restaurant, a recognition that speaks to its consistent quality and refined cooking.
Beyond the regular menu, Das Wolf hosts regular events that pair excellent food with culture. These include “Kulinarischer Kulturtreff” evenings with cabaret artists and special winemaker dinners, such as a 5-gange menu from Schloss Gobelsburg. It is a place where tradition meets innovation in a stylish yet comfortable setting, perfect for a special dinner or a relaxed lunch.
Recognition
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History
Sebastian Butzi has made an astonishing career move. After studying medicine and chemistry, he swapped the scalpel for the kitchen knife. A good decision. At least from his guests' perspective. But we are also certain it was a good decision for him personally. Passion rules! This passion is certainly palpable in the dishes. And they already possess a distinct signature style. Butzi pairs Arctic char, mountain char to be precise, with delightfully mild shishito peppers and tomatillos; the Amur carp with wild cauliflower and sea buckthorn. For the boiled beef, there are chanterelles and various types of tomatoes. The pairings work perfectly. Menus range from four to eight courses, and if you can't find what you're looking for, you can simply turn to the à la carte menu. Or go for the steaks. Address: Bahnstraße 58, 3425 Langenlebarn, Austria. Contact: 02272 21701, restaurant@daswolf.at, https://www.daswolf.restaurant/. Opening hours: Mon, Thu, Fri 18–23, Sat 12–23, Sun 12–21. Team: Mark Lukaseder Chef, Nina Wendt Maître d'.
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