The story
Schlosskeller Südsteiermark Wirtshaus in Leibnitz anchors its South Styrian cuisine in the hands of chef Markus Rath and hostess Judith Kern. Rath grew up in nearby Bad Gleichenberg and refined his technique across top kitchens before returning home. His approach earned a 14.5 score from Gault&Millau, which praised the careful handling of local produce. Kern manages the front of house with a focus on genuine hospitality and carefully matched regional wines.
The menu balances classic Austrian Wirtshaus cooking with quiet innovation. Diners often begin with beef tartare or a delicate trout ceviche before moving to the main course. Baked duck knödel paired with sharp red cabbage deliver a precise crunch, while straw-fed pork arrives glazed with hoisin sauce and roasted beets. A dedicated sharing concept invites guests to pass multiple plates across the table, turning the meal into a relaxed group experience.
Two distinct dining spaces frame the culinary program. The casual Wirtshaus area highlights a regional Austrian kitchen that treats breaded chicken and Grammelknödel as foundational plates. Visitors seeking a longer tasting can reserve the intimate Gourmetstube for a five- or seven-course surprise menu. The adjacent bar features an extensive open wine list that highlights native Steirian grape varieties alongside selections from Italy, France, and Germany.
Recognition
Ambience
Details
History
Anyone traveling to South Styria should plan to spend at least two days at the Schlosskeller, as you should not miss either the tavern or the gourmet dining room. The tavern is not the classic type known in Austria, but rather something much more. In addition to excellent à la carte dishes such as breaded chicken, there is also a sharing menu. You begin with beef tartare and a salmon trout ceviche. The baked duck dumplings with red cabbage, which still retain just the right bite, are outstanding. You can hardly get enough of the straw-fed pork with hoisin sauce and beets. It is clear: here, local ingredients are treated with great care to delight guests from start to finish. Address: Seggaubergstraße 5, 8430 Leibnitz, Austria Contact: 03452 74499 | info@schlosskellersuedsteiermark.at | https://www.schlosskellersuedsteiermark.at/ Opening Hours: Wed–Fri 16:00–23:00, Sat 11:30–23:00, Sun 11:30–16:00 Team: Markus Rath – Chef, Judith Kern – Maître d'
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