Liebocher Stub'n, Lieboch

Celebrated table

Liebocher Stub'n

Discover Liebocher Stub'n in Lieboch, where Chef Markus Gröblbauer serves modern interpretations of Austrian classics, earning a Gault&Millau rating of 11 points.

The story

Liebocher Stub'n in Lieboch: Modern Austrian Classics by Chef Markus Gröblbauer

Liebocher Stub'n anchors the dining experience at Lieboch Living, a bed-and-breakfast located just south of Graz in the heart of Styria. Chef Markus Gröblbauer leads a kitchen focused on reinterpreting Austrian traditions through a modern framework. The menu emphasizes regional produce, bringing a refined sensibility to the country's savory heritage while maintaining a direct connection to local farming communities.

The chef and the kitchen

Markus Gröblbauer oversees daily operations in a space that bridges the gap between casual hospitality and serious gastronomy. His cooking style prioritizes ingredient integrity, allowing the natural qualities of Steiermark products to define each preparation. Service runs from Tuesday to Saturday, covering both lunch and dinner windows to accommodate travelers passing through the region and locals seeking a reliable table. This consistent dedication to craft has secured the kitchen a Gault&Millau rating of 11 points, reflecting the reliability and flavor depth of the modern Austrian menu.

Signature plates and seasonal highlights

The dish list features specific combinations that highlight the best of the area. The Marchfelder Spargel paired with Vulcano-Rohschinken appears as a signature item, described by the team as generating Glücksgefühle, or feelings of happiness. Heartier offerings include the geschmontes Kalbsschulterscherzel and the rosa Kalbsrücken, which are crafted to deliver genuine Genussmomente through tender textures and rich sauces. These selections demonstrate how classic recipes gain new resonance when executed with precision, anchoring the restaurant's standing within contemporary Styrian cuisine.

Ambiance and setting

Guests dine in a gemütliches environment designed for unhurried conversation and relaxation. The venue benefits from excellent connectivity, sitting close to the A2 and A9 motorways and the local train station while remaining tucked away from traffic noise. A separate large, light-filled hall offers flexibility for private celebrations and business seminars. The main dining room keeps the atmosphere warm and unpretentious, encouraging visitors to enjoy carefully selected beverages alongside their meals.

Recognition

Awards & accolades

2026
Gault&Millau
11
11

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 11

History

On the record

2026
Gault&Millau — 11

Just 17 kilometers from Graz, the small Bed & Breakfast Hotel Lieboch Living is perfect for business or transit travelers. Those who appreciate fine dining will also deliberately choose this establishment as their destination, as it is home to the Liebocher Stub'n. From Tuesday to Saturday, modern interpretations of dishes, with a primary focus on Austrian classics, are served here. "Feelings of bliss" are evoked by Marchfeld asparagus with Vulcano raw ham, while "moments of pure enjoyment" are offered by braised veal shoulder cutlet and pink veal loin. Address: Packerstraße A 122, 8501 Lieboch, Austria Contact: 0677 63708726, office@lieboch-living.at, https://www.lieboch-living.at/ Opening Hours: Tue 17:00–21:00, Wed–Fri 11:30–13:30 and 17:00–21:00, Sat 16:30–21:00 Team: Markus Gröblbauer, Chef

Established

Location

Find us

Packerstraße a 122, 8501 Lieboch, Steiermark, Österreich
Lieboch, Austria
0677 63708726
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Map showing Liebocher Stub'n