The story
At Kilian Stuba in Mittelberg, Chef Sascha Kemmerer guides a modern Alpine cuisine built on precise technique. His kitchen treats classical French methods as tools rather than rules. A recent tasting featured lake trout confited in smoking fish butter, finished with a saffron beurre blanc and Imperial gold caviar. This consistent execution recently earned an 18.5 rating from Gault&Millau.
The dining room maintains an elegant layout designed purely for culinary enjoyment. Perfect service runs through every table without interrupting conversation. Maître Lisa Thiel oversees the floor while drawing heavily from an exemplary wine list.
Sweet courses at Kilian Stuba avoid heavy sugar in favor of sharp contrasts. A caramelized puff pastry shell holds a rich Boskoop apple cream. The recipe finishes with a touch of soy sauce that brightens the fruit notes. These calculated combinations define the restaurant’s standing in Alpine cooking.
Recognition
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History
In the elegantly appointed Kilian Stuba, dedicated to pure enjoyment, we were once again treated this year to an exceptional experience. Flawless service, impeccable precision, the exceptionally talented maestro Sascha Kemmerer, who never fails – radiating good cheer – to explain his wonderful creations in meticulous detail, and an exemplary wine list serve as the harmonious accompaniment to the culinary magic that unfolds here. Among this year’s masterpieces, we especially wish to highlight the duck liver with white port, raw-marinated and brightened with a tangy Victoria pineapple vinaigrette, as well as the lake trout, confited in smoked fish butter and served with an imperial gold caviar saffron beurre blanc. Then there is the Breton monkfish, roasted in aromatic butter on the bone, accompanied by a cassoulet of artichokes, olives, and green beans, resting on a royal red shrimp bisque. Simply makes you want to drop to your knees! And even before the caramelized puff pastry with Boskoop apple cream caramel and a hint of soy sauce arrives, we already know that a return visit is guaranteed. Address Oberseitestraße 6 6992 Hirschegg/Kleinwalsertal Austria Contact 05517 60 85 41 ihk@a-rosa.at https://arosahotels.de/hotels/kleinwalsertal.html/ Opening Hours Wed–Sat 18:30–21:00 Team Sascha Kemmerer & Hans-Jörg Frick Chefs Lisa Thiel Maître d'
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