das Fritz

The story

das Fritz Neusiedl am See: Austrian Cuisine by Lake Neusiedl

Culinary direction

das Fritz in Neusiedl am See presents Austrian cuisine guided by Chef Andras Godo, who holds a Gault&Millau rating of 11.5 points. The kitchen balances traditional recipes with modern simplicity, sourcing ingredients from regional partners including Graurind and Mangalica breeders. Fresh fish arrives daily from Lake Neusiedl, anchoring the menu in local waters while creative preparations allow for broader exploration.

Signature plates

The approach to Austrian cooking shines through in dishes like tartare from Almochsen cattle served with pickled vegetables and truffle mayonnaise, alongside ceviche combining salmon trout and tuna. Grilled zander fillet appears with mushroom risotto and pimientos de Padrón, while whole-fried lake char comes with rosemary potatoes. Classic dishes anchor the selection, such as Wiener Schnitzel made from pork loin paired with potato salad, and roasted venison ragout with red wine shallots. Desserts highlight house-made Marillenmarmelade palatschinken and Somlauer Nockerl.

Lakeside setting

The venue occupies a spot directly on the lake shore, providing immediate access to water views that shape the dining experience. An upper deck extends the space for events and al fresco seating during warmer months. Guests begin their day with a breakfast buffet showcasing regional products like bread from Joseph Brot and homemade preserves. The relaxed atmosphere welcomes diners seeking both comfort food and refined Austrian flavors throughout the week.